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Restaurants / Hulk Marketing

Give people a reason to choose your table.

The food, the room and the welcome are part of one experience. Your marketing should connect them, from the first glimpse of the venue to the moment a guest makes a reservation.

Let’s talk about your project

Start with the occasion your guest has in mind

A meal with friends, a celebration and an enquiry about private dining each raise different questions. People need to understand the atmosphere, see the food and find practical details without digging through old posts.

We help restaurants organise that information across social content and the website. The brief begins with the venue’s actual offer, current menu and booking process. It should be possible to follow an appealing image through to a useful next step.

Connect creative work with the booking journey

Social content gives the venue a recognisable presence. A clear website gives that interest somewhere to go. Paid campaigns can support a specific promotion when the details, audience and reservation destination are ready.

  • Social planning and content around dishes, setting and dining occasions.
  • Photography and short-form film briefs matched to the venue.
  • Website design that makes menus, location and booking options easy to find.
  • Campaign landing pages and Meta Ads when a focused promotion needs them.

Keep the operation in the conversation

The restaurant team confirms event dates, menu details, pricing and availability before content goes live. We establish an approval process and a route for time-sensitive changes so the marketing does not get ahead of the venue.

Our portfolio includes work for Habibi Manchester and Blac in London. Those projects show the kind of hospitality creative we make. The right programme for your restaurant still depends on its audience, operations and available content; we agree that scope before recommending a channel mix.

Relevant work

See it in context.

Before you begin

A few useful answers.

01Can we start with social content only?

Yes. A focused content and management brief can be a starting point. We still check that the booking and menu links give interested guests somewhere useful to go.

02Do we need a new website?

Not necessarily. We review the existing menu, location and booking journeys before recommending whether a repair, new landing page or wider redesign is worthwhile.

03Will you guarantee more bookings?

No. The offer, availability, seasonality and guest experience all affect demand. We agree useful goals and measure what the available systems can support.

Start with a conversation

Tell us what needs to change.

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