Social media for restaurants / Hulk Marketing
Bring the atmosphere to the next guest.
A restaurant has more to share than a plate of food. We connect the menu, the setting and the reasons to visit with a social programme your operations team can keep up with.
Let’s talk about your projectPlan around the service, not just the feed
Menu changes, celebrations, quieter sittings and private dining enquiries can all give the content a purpose. We build the brief around what the restaurant actually wants guests to do and confirm the details with the team before publishing.
That might mean a sequence introducing a new dish, a film that captures the room or useful information about a particular dining occasion. Accurate availability and a working reservation link matter as much as the creative.
Give every shoot a job
Content production works best when the shot list follows the publishing plan. We identify dishes, spaces and formats in advance, then agree access and a schedule that fits the venue.
- Food, interior and atmosphere-led content themes.
- A production brief for stills and short-form film where commissioned.
- Captions and calls to action tied to the booking journey.
- An approval calendar for menus, events and time-sensitive details.
Keep bookings connected to the content
People discovering a restaurant on social need a straightforward route to the menu, location and booking options. We review those links as part of the programme and distinguish general awareness content from posts supporting a specific occasion.
If paid promotion is useful, it is scoped with its own audience, budget and landing destination. We do not promise that views become covers. Reporting uses the information available from your channels and booking journey, with limitations made clear.
Relevant work
See it in context.
Before you begin
A few useful answers.
01Can you work around our opening hours?
Production access, preparation and timing are agreed with the venue in advance. The brief should account for your team, the dishes being photographed and the guest experience.
02Can you promote events or seasonal menus?
Yes, within an agreed content programme. We need confirmed dates, availability, pricing and booking details from the restaurant before publication.
03Do you manage restaurant bookings?
This service covers marketing. Reservation operations remain with your team or booking provider; we help make the route from content to booking clearer.
Start with a conversation